CHRISTMAS DAY LUNCH MENU 2010
Smoked Scottish Salmon & Crab Mayo with Cherry Tomato
and Caper Dressing
Salad of Smoked Chicken, Crisp Pancetta, Romaine Lettuce & Croutons
with Caesar Dressing
Medley of Melon with Saffron-Kumquat Syrup & Orange Granita
Parma-ham, Buffalo Mozzarella & Rocket drizzled with Basil Pesto
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Roast Chicken & Barley Broth
Cream of Tomato & Basil Soup
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Roast Turkey with Oatmeal Sausage stuffing and other Traditional Trimmings
Roast Sirloin of Angus Beef with Yorkshire Pudding & Natural Jus
Halibut fillet baked with Red Pepper Crust served on Shellfish Cream
Filo Tartlet of Roasted Butternut Squash, Goats Cheese & Cranberry Jam
All served with Vegetable Parcel, Brussel Sprouts, Roast & Baby Potatoes
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Homemade Christmas Pudding with rich Brandy Sauce
Milk Chocolate & Hazelnut Torte with Mascarpone Cream
Glazed Lemon & Passion Fruit Tart with Vanilla
Pod Ice-cream
Mature Truckle Cheddar, Strathdon Blue & Clava Brie
with Apple Chutney & Biscuits
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Coffee, Mince Pies & Homemade Tablet
